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Welcome to the Cafeneo newsletter! We are thrilled to share with you the latest announcements.
At Cafeneo, we want to take a moment to express our deepest gratitude to all of our amazing customers. Your continued trust and support inspire us to constantly strivefor excellence in everything we do. We are truly thankful for each of you, and we are committed to bringing you thefinest products and experiences.
In our recent events, we had the pleasure of celebrating National Baklava Cheesecake Day on January 20th, and we were thrilled to offer you a 20% discount when you purchased any drink of your choice! It was a wonderful day filled with sweet indulgence and gratitude for all of our loyal customers.
As we embrace the slower season, we've been taking full advantage of the extra time to get creative. Our team has been brainstorming new drink ideas, delicious sides such as hash-browns and exciting flavor combinations that we can't wait to share with you in the coming weeks. And, speaking of new things, we're beyond excited to announce the launch of our brand-new Valentine's Day drinks! From rich, indulgent flavors to festive twists on your favorites, we hope these seasonal drinks bring a little extra sweetness to your day.
Thank you for being a part of our Cafeneo family-we can'twait for you to try everything we've been working on!
In this newsletter you can expect:
Behind the scenes, our team has been hard at work brainstorming and perfecting the lineup for our Valentine's Day drinks this year, and we're so excited to share what we've come up with! We've crafted six unique drinks, including a rich Mocha Strawberry, a Pink Velvet White chocolate and two vibrant Matchas, a comforting blueberry lavender cold brew, and a bold new Coco-Cola Espresso drink that's already creating a buzz. As we gear up for the season, we've also been running through our fan-favorite treats, like the irresistible Blueberry Crumble Bars, faster than ever! Looking back at the recent holidays, some of the standouts were the Candy Cane Forest Latte with peppermint and mocha, the Gingerbread Matcha, and the beloved Buddy Eggnog Chai with a touch of nutmeg. Our goal has always been to keep things simple yet festive, and we're so grateful to see how much you've enjoyed these seasonal creations. Here's to more exciting flavors ahead!
Cheesecake actually has its origins in ancient Greece!The earliest known versions of cheesecake were made by the Greeks around 2,000years ago. They would create a simple dessert from a mixture of cheese, honey, and flour, then bake it on an altar as an offering to the gods.
Employee of the Month: Hannah Tautu!
This month, we are proud to recognize Hannah Tautu as Cafeneo's Employee of the Month!Hannah has been a dedicated part of the Cafeneo team for over a year, excelling as both a barista and marketing assistant. Her passion for coffee and creativity in marketing have made a lasting impact on our shop and community.She has shown tremendous growth in her barista skills, crafting every cup with care and precision. Beyond that, her enthusiasm for marketing has helped spread the word about Cafeneo in fresh and exciting ways. Most importantly, Hannah's consistency, reliability, and strong work ethic-always being on time and fully present-—make her a true asset to ourteam.
On behalf of the entire Cafeneo family, thank you, Hannah, for your hard work and dedication!
We're gearing up for some big things in the near future! First up, we're thrilled to tease that our liquor license is on its way, which means more exciting drink options for you soon. To pair perfectly with your favorite cocktails, we'll be introducing Mediterranean-inspired appetizers that are sure to delight your taste buds. And that's not all we're exploring the possibility of offering shareable boards to make your gathering even more special. Plus, with St. Patrick's Day just around the corner, get ready for festive drinks and green-inspired concoctions to celebrate the season in style. Stay tuned for more details — the best is yet to come!
